Completely in love with Moroccan flavours this week, still had some cod to use so time for another fish dish. I've never eaten a lot of cod before (true and it was only last year I had my first fish supper too... and I try to call myself a Scot) and I have to say its pretty tasty and completly inoffensive which is good as there are many more cod recipes to come. I have also run out of words this week, which I am blaming on my work... or maybe the weather . Unless of course there is a link between Moroccan cooking and word loss.. as long as its tasty it works for meThe Verdict:
Yip. That works. That works well. Its amazing how different this tastes from last night's dish despite the fact there's only one difference in ingredients. Its on a Spinach and Ricotta tortellini base because I had some and why not.
Taste : 4/5 Another Winner
Time : 3/5 25 Minutes
Visual : 3/5 Splat
Magic : 4/4 Sure Thing
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