The bonus of passing through home is that sometimes results in one not having to cook for themselves. Bonus especially when ones parents have been house-hunting in Mediterranean and come back with a new found love for regional food. This dish I did not make but I ahve it on authority how it was made and the verdict is fair!The Verdict:
While pork is not my favourite meat, these were tasty, far from dry and went well with the juicy, tomato and celery-based sauce. Only downside was the broccoli addition which is a vegetable I have serious beef with..
Taste: 3.5/5 Porky
Time: 3/5 15 Mins
Visual: 4/5 Held it together better than my meatballs!
Magic: 3/5 Good Balance of Herbs and Juice
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