Sardines and Pilchards and Anchovies oh my. While Portuguese cuisine is more of a fan of these than Spanish, they still feature fairly predominantly in The world of tapas. I'm not a big fan of them out with sauce but can tolerate most things when there is specie and heat involved..jpg)
The Verdict:One fishy dishy down. Not as bad as I was expecting, great balance of flavours and while the smell of sardines fresh out a tin ranks lower than freshly brewed coffee or roses it tasted healthy and pretty interesting. Overall am pleasantly surprised.
Taste: 3/5 Decent
Time: 3/5 15 mins
Visual: 3/5 Red Streaks
Magic: 2.5/5 Need Convincing
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