193 - Paprika Prawns [Paprika Gambas]

Simple, classic Spanish flavours. I marinaded them in a mixture of lime, garlic, chilli oil and paprika for 4 hours and then pan fried them straight from the mixture. Sprinkle with parsley and done.


The Verdict
This was always going to work.






Taste: 4/5 Of Course
Time: 3/5 7 mins [Plus Marinading Time]
Visual: 4/5 Mmm
Magic: 4/5  You Bet