Thursday 1 May 2014

159 - Gilled Aubergine [Berenjena con Aletas]


There's a great little fruit and veg shop not far from my new house which sells fresh local and oversized produce so went for a gander there. I got some aubergines which I've recently started to appreciated and decided to splash out and make some grilled stuffed Aubergine things.
The Verdict 

Worked really well, could've and should've grilled them for a bit longer but regardless the flavours were very fresh, the Aubergine was tender and as healthy, filling things go this was good.n

Taste:  3/5 Decent
Time:   2/5 20 mins
Visual: 4/5 Mm
Magic: 3/5 Works

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