Sunday 9 June 2013

69 - Lemon Hake Cheeks [Limon Filetes de Merluza]


The best Tapas I have ever had in this country and indeed one of the top three meals [in no particular order] I have ever had was at this weird and wonderful tapas bar above the ferry inn in Broughty Ferry. A strange set-up but absolutely delicious and incredible value for money. With nothing on paper and once they had established any dietary requirements there was a set menu in which they brought out several lovely and perfectly cooked dishes explaining there and then what they were. The one I';m reviewing tonight was lightly battered Hake cheeks with parsley and lemon..

The Verdict:
Absolutely perfectly cooked. Light, lovely batter, perfectly cooked fish, far from doggy and rich in flavour. Not the most memorable dish of the meal but one of the tastiest dishes of fish I've ever eaten...

Taste :                   4/5 Awesome
Cost :                     5/5 Brilliant
Speed of Service : 5/5 Entertaining and Informative
Magic :                  4/5 You Bet

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