Lunch in the go. Ironic that I'm now working in and out of kitchens all day yet finding it hard to cook for myself. This wasn't made by me but for me which is just ace. Tapas lunch on the go! What's better than coking for yourself, getting cooked for that's what! The homemade chips I have been informed were cooked in the following way : 
"cut into wedges, par boil for 3mins, put oil cajun spice, chilli powder, cumin, coriander and paprika in roasting tin mix wedges with spices, season then whack in oven for 25mins turning half way"The Verdict:
This was a perfect combination of taste and flavours. Sweet Potatoes are amazing and when chili and a crunchy shell are mixed complete win! The asparagus fingers and pancetta were crispy, tasty and brilliant. Many thanks!
Tatse: 4/5 Loved!
Time: 2/5 35 mins
Visual : 4/5 Tupperware aside these looked awesome!
Magic : 4/5 Yum!
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