Finall a dish using Spanish Morcilla as opposed to breakfast favourite black pudding. This was not made by myself (as you can probably tell from the genuinely attractive presentation) and was created with balls of black pudding from Milan which were mixed with rice. Tasted closer to sushi than black pudding which got me thinking about some sort of Japanese-Spanish fusion dishes...
The Verdict : I loved this. Such a great balance of flavours with ever mouthful tasting good and exactly as ne would expect. Only downside was that there could have been more Morcilla!
Taste: 4.5/5
Time: 3/5
Visual: 4/5
Magic: 3/5
Time: 3/5
Visual: 4/5
Magic: 3/5
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