40 different tapas dishes already. This may be easier than I thought. I'm finding it harder to keep on top of writing it up than I am to make or eat them. Another [fairly] healthy one today. Grilled Pardon peppers seasoned with oil, salt and pepper. The interesting thing with these is that some are hot and spicy and others less so...
The Verdict:
Tasty and surprisingly nice, even when you don't hit a hot one. Simple but the chargrilled cuts through the flavour of the pepper and the texture is softer, more like a sun-dried tomato. As a quick, tasty snack these were really good. And when you ate a hot one it was something else.
Taste: 3/5 Seasoned Greens
Time: 4/5 10 Minutes
Visual: 2/5 Burnt Green
Magic: 2.5/5 Surprise Spice
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