Thursday 23 May 2013

53 - Cod With Chili and Tomatoes [Bacalao con Chile y Tomate]


Time for more white meat. This sounded tasty and is a break from the usual affair. As well as fresh tomatoes I used some sun-dried tomato with chili because well I had it open. I only used a little so as not to completely deviate from the recipe. Ahem. Once again I forgot to take a picture of the ingredients but considering I'm eating much the same tomorrow you can probably guess! 


The Verdict:

This was really, really good and was demolished in about 3 minutes flat. I don't really know what else to say today except that this was excellent. 

Taste :   4/5  Lovely
Time : 3.5/5  15 Minutes
Visual :  3/5  Messy
Magic : 4/4   You bet


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