Another simple, healthy dish. Made even healthier by elminating the use of any oil. ( and by using a pioneering new technique of pushing onions around a cold pan for five minutes before realising the oven wasn't on). I never used to be the biggest fan of mushrooms at all and still find many species taste unpleasantly earthy however I've come round to mushrooms recently and this recipe sounded quick and interesting. If nothing else I had feeling that it would look great and after a run of odd looking dishes felt it was time for something more inspiring.
The Verdict: This was really, really good. The lemon and garlic went perfectly with the mushroom and it was juicy and flavourful without even a hint of anything earthy. I was really surprised at how much I enjoyed this and how good this tasted. Knowing that its quick and super healthy is a complete win. Taste : 4.5/5 Surprisingly Great
Time : 5/5 7 minutes
Visual : 4/5 Cute
Magic : 4/5 Ace.
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